Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring
Qingying Luo, Xingyu Rong, Zhenkun Xiao, Xulin Duan, Yuan Zhou, Jie Zhang, Xiao Wang, Zhaoyuan Peng, Jianwu Dai, Yaowen Liu, Zhengfeng Fang
Topics & Concepts
MicroemulsionChemistryChitosanEssential oilFood scienceOrganic chemistryPulmonary surfactantBiochemistryMeat and Animal Product QualityNanocomposite Films for Food PackagingAnimal Nutrition and Physiology