In vitro digestibility of rice and tapioca starch-based hydrogels produced by high-pressure processing (HPP)
Serena Carpentieri, Dominique Larrea-Wachtendorff, Gustavo V. Barbosa‐Cánovas, Giovanna Ferrari
Topics & Concepts
Self-healing hydrogelsStarchFood scienceIn vitroChemistryPascalizationHigh pressurePolymer chemistryBiochemistryEngineeringEngineering physicsFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes