Structure, birefringence and digestibility of spherulites produced from debranched waxy maize starch
Jialiang Shi, Michael C. Sweedman, Yong‐Cheng Shi
Topics & Concepts
BirefringenceCrystallinityStarchSpherulite (polymer physics)CrystallizationMaterials scienceChemical engineeringMorphology (biology)CrystallographyChemistryComposite materialOpticsOrganic chemistryEngineeringPhysicsBiologyGeneticsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology