Synergistic bactericidal effect of clove oil and encapsulated atmospheric pressure plasma against Escherichia coli O157:H7 and Staphylococcus aureus and its mechanism of action
Ji Hyun Yoo, Ki Ho Baek, Ye Seul Heo, Hae In Yong, Cheorun Jo
Topics & Concepts
Staphylococcus aureusEscherichia coliPropidium iodideChemistryMicrobiologyFood scienceCell wallBacteriaEssential oilAntibacterial activityBacterial cell structureMembrane permeabilityMinimum inhibitory concentrationBiologyBiochemistryAntibioticsMembraneApoptosisGeneProgrammed cell deathGeneticsPlasma Applications and DiagnosticsEnterobacteriaceae and Cronobacter ResearchListeria monocytogenes in Food Safety