Multifunctional sustainable films of bacterial cellulose nanocrystal-based, three-phase pickering nanoemulsions: A promising active food packaging for cheese
Junfang Xia, Xinyu Sun, Pei Jia, Lihua Li, Ke Xu, Yuanyuan Cao, X. Lucas Lu, Li Wang
Topics & Concepts
Active packagingFood packagingMaterials scienceChemical engineeringBacterial celluloseCelluloseFood spoilageBiopolymerChemistryNanotechnologyPolymerFood scienceOrganic chemistryComposite materialBacteriaBiologyEngineeringGeneticsAdvanced Cellulose Research StudiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties