Exploring different high-capacity tools and extraction modes to characterize the aroma of brewed coffee
Damien Eggermont, Natasha D. Spadafora, Juan Aspromonte, Rocío B. Pellegrino Vidal, Giorgia Purcaro
Topics & Concepts
ChromatographyExtraction (chemistry)PolydimethylsiloxaneChemistrySolid-phase microextractionSample preparationGas chromatographyAnalytical Chemistry (journal)Mass spectrometryGas chromatography–mass spectrometryOrganic chemistryAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyAnalytical chemistry methods development