Litcius/Paper detail

Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study

Yanli Gao, Dan Xu, Dan Ren, Kaifang Zeng, Wu Xiyu

2020LWT135 citationsDOI

Topics & Concepts

ChemistryCrystallinityFood scienceHorticultureSodium nitroprussideUmbilical veinBiochemistryBiologyIn vitroNitric oxideOrganic chemistryCrystallographyNanocomposite Films for Food PackagingNanoparticles: synthesis and applications
Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study | Litcius