New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels
Young-Bo Song, Lisa Lamothe, Nardo Esmeralda Nava Rodriguez, David R. Rose, Byung-Hoo Lee
Topics & Concepts
HydrolysisChemistryPrebioticBiochemistryGlucosidasesSmall intestineDigestion (alchemy)Food scienceAmylaseMaltoseGlycosidic bondEnzymeChromatographyDigestive system and related healthFood composition and propertiesMicrobial Metabolites in Food Biotechnology