Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum)
Veda Krishnan, Monika Awana, Archana Singh, Suneha Goswami, T. Vinutha, Ranjeet Ranjan Kumar, S. P. Singh, Tara Sathyavathi, Archana Sachdev, Shelly Praveen
Topics & Concepts
StarchCrystallinityFood scienceChemistryResistant starchAmyloseSugarSweetnessHydrolysisPennisetumAdded sugarBiochemistryAgronomyBiologyCrystallographyFood composition and propertiesGABA and Rice ResearchPolysaccharides Composition and Applications