Tailoring molecular, structural, and interfacial properties of soy protein isolate using in-package cold plasma treatment for stabilizing Pickering emulsions
Debojit Baidya Choudhury, Kadavakollu Subrahmanyam, Sibasish Sahoo, Khalid Gul, Rachna Sehrawat, Ren‐You Gan
Topics & Concepts
Soy proteinPickering emulsionChemical engineeringMaterials scienceChemistryChromatographyEmulsionFood scienceOrganic chemistryEngineeringProteins in Food SystemsMuscle metabolism and nutritionPickering emulsions and particle stabilization