Green techniques for starch modification to stabilize Pickering emulsions: a current review and future perspectives
Carolina Guida, Ana Carolina de Aguiar, Rosiane Lopes Cunha
Topics & Concepts
Pickering emulsionStarchModified starchGreen chemistryChemical modificationPolymer scienceNanotechnologySurface modificationDerivatizationMaterials scienceChemistryPulp and paper industryChemical engineeringBiochemical engineeringEngineeringOrganic chemistryPolymer chemistryNanoparticleReaction mechanismCatalysisHigh-performance liquid chromatographyPickering emulsions and particle stabilizationFood composition and propertiesProteins in Food Systems