Crop rotation-driven change in physicochemical properties regulates microbial diversity, dominant components, and community complexity in paddy soils
Hanfeng Zhang, Gongwen Luo, Yizhe Wang, Jiangchi Fei, Rong Xiangmin, Jianwei Peng, Chang Fu Tian, Yuping Zhang
Topics & Concepts
AgroecosystemAgronomyCrop rotationSoil waterPaddy fieldEnvironmental scienceSoil carbonSoil organic matterCommunity structureOrganic matterCropBiologyEcologySoil scienceAgricultureSoil Carbon and Nitrogen DynamicsMicrobial Community Ecology and PhysiologyGut microbiota and health