Impact of front-of-pack labels with nutrition and Grass-Fed claims on consumer perceptions and expected sensory and nutritional characteristics of Cheddar cheese – A comparative study of Irish and US consumers
Lauren McGuinness, Mairead McCabe, Celine Kiernan, Keri McCrickerd, Ciarán G. Forde, Dolores O’Riordan, Emma L. Feeney
Topics & Concepts
PerceptionFood scienceNaturalnessAdvertisingIrishMarketingBusinessPsychologyChemistryNeuroscienceQuantum mechanicsLinguisticsPhysicsPhilosophySensory Analysis and Statistical MethodsConsumer Attitudes and Food LabelingCulinary Culture and Tourism