Malt and beer-related by-products as potential antioxidant skin-lightening agents for cosmetics
Martin Almendinger, Sascha Rohn, Daniel Pleißner
Topics & Concepts
ChemistryFood scienceGallic acidAntioxidantCosmeceuticalFructoseBiochemistryBiologyBiotechnologymelanin and skin pigmentationPhytochemicals and Antioxidant ActivitiesSkin Protection and Aging