Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols
Zeyi Liu, Yueying Zhao, Jian Zheng, Zuozhao Wang, Xiaoxia Yan, Tiehua Zhang
Topics & Concepts
PolyphenolStarchChemistryQuercetinFood scienceTanninAmyloseResistant starchProanthocyanidinBiochemistryAntioxidantFood composition and propertiesPolysaccharides Composition and ApplicationsFood and Agricultural Sciences