Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity
Giovana Jamar, Aline Boveto Santamarina, Breno Picin Casagrande, Débora Estadella, Veridiana Vera de Rosso, Róger Wagner, Mariane Bittencourt Fagundes, Luciana Pellegrini Pisani
Topics & Concepts
PrebioticBifidobacteriumFood scienceGut floraObesityFecesBifidobacterium breveBiologyLactobacillusBacteriaBerryChemistryMicrobiologyPhysiologyBiochemistryFermentationEndocrinologyBotanyGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties