Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review
Namrata A. Giri, Nilesh Gaikwad, Pinky Raigond, Rahul D. Damale, R. A. Marathe
Topics & Concepts
NutraceuticalFood scienceAntimicrobialFood industryAntioxidantFood additiveLipid oxidationHealth benefitsFish <Actinopterygii>Natural foodChemistryFood packagingFood technologyBiotechnologyBiologyTraditional medicineMedicineBiochemistryOrganic chemistryFisheryPomegranate: compositions and health benefitsFood Science and Nutritional StudiesPhytochemicals and Antioxidant Activities