Utilization of Lactiplantibacillus plantarum to enhance the flavor quality and safety properties of radish paocai
Huan Yang, Shangjie Yao, Liying Hao, Yao Jin, Jun Huang, Rongqing Zhou, Chongde Wu
Topics & Concepts
FlavorQuality (philosophy)Food scienceChemistryBusinessPhysicsQuantum mechanicsProbiotics and Fermented FoodsGABA and Rice ResearchMedicinal Plants and Neuroprotection