Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases
Elizabeth Dunford, Donna R. Miles, Barry M. Popkin
Topics & Concepts
Food additiveFood scienceBusinessFood productsFood processingFood industryConvenience foodChemistryConsumer Attitudes and Food LabelingDye analysis and toxicityBiochemical Analysis and Sensing Techniques