Identification of non-volatile compounds during the pile fermentation process of Liupao tea using widely targeted metabolomics based on UPLC-QTOF-MS
Ya Li, Jianfeng Liang, Lili Liang
Topics & Concepts
MetabolomicsIdentification (biology)ChromatographyFermentationChemistryProcess (computing)Food scienceComputer scienceBiologyBotanyOperating systemTea Polyphenols and EffectsFood Quality and Safety StudiesTraditional Chinese Medicine Analysis