Dual crosslinking approach of K+ and TGase to enhance the thermal stability and intestinal delivery efficiency of emulsion gels
Yufeng Chen, Siqi Lan, Xiaojing Gao, Jiayue Ding, Xuxia Zhou, Shulai Liu, Yuting Ding
Abstract
• TGase and K + dual crosslinking improved thermal stability of emulsion gels (EGs). • TGase and K + dual crosslinking EGs has anti-deformation elastic behavior. • Dual crosslinking EGs' isopeptide and non-covalent bonds form a compact structure. • TGase and K + dual crosslinking EGs had a unique interpenetrating structure. • Dual crosslinking EGs prolong β-carotene's retention rate and delivery efficiency.
Topics & Concepts
EmulsionThermal stabilityDual (grammatical number)Chemical engineeringChemistryMaterials scienceBiochemistryOrganic chemistryEngineeringLiteratureArtProteins in Food SystemsEnzyme Catalysis and ImmobilizationPolysaccharides Composition and Applications