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Reduction of oil uptake with osmotic dehydration and coating pre-treatment in microwave-assisted vacuum fried potato chips

Ya Su, Min Zhang, Bimal Chitrakar, Weiming Zhang

2020Food Bioscience38 citationsDOI

Topics & Concepts

CoatingOsmotic dehydrationDehydrationMoistureMaterials scienceMicrowaveAbsorption (acoustics)Chemical engineeringChemistryComposite materialQuantum mechanicsBiochemistryEngineeringPhysicsPostharvest Quality and Shelf Life ManagementPotato Plant ResearchEdible Oils Quality and Analysis
Reduction of oil uptake with osmotic dehydration and coating pre-treatment in microwave-assisted vacuum fried potato chips | Litcius