Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics
Li Zou, Shanshan Shen, Yuming Wei, Huiyan Jia, Tiehan Li, Xuchao Yin, Chengye Lu, Qingqing Cui, Fan He, Wei‐Wei Deng, Jingming Ning
Topics & Concepts
AstringentShikimic acidPhenylpropanoidChemistryMetabolomicsTranscriptomeFlavonoid biosynthesisChalcone synthaseFlavonoidTanninBiochemistryFood scienceBotanyBiologyBiosynthesisEnzymeTasteGene expressionGeneAntioxidantChromatographyTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities