Microwave and microwave-vacuum drying as alternatives to convective drying in barley malt processing
Gisandro Reis Carvalho, Ricardo Lemos Monteiro, João Borges Laurindo, Pedro Esteves Duarte Augusto
Topics & Concepts
MicrowaveThermal diffusivityGerminationMoistureMaterials scienceVacuum dryingAbsorption (acoustics)ConvectionWater contentChemistryFood scienceAgronomyChromatographyFreeze-dryingComposite materialThermodynamicsBiologyEngineeringPhysicsQuantum mechanicsGeotechnical engineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods