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Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili

Zhendong Zhang, Yurong Wang, Yun Dong, Fanshu Xiang, Yan Zhang, Haibo Zhang, Yafang Sun, Zhuang Guo

2022Systematic and Applied Microbiology18 citationsDOI

Topics & Concepts

BiologyFermentationPentoseFood scienceSolid-state fermentationBotanyProbiotics and Fermented FoodsGABA and Rice ResearchBiochemical Analysis and Sensing Techniques
Characterization of two novel pentose-fermenting and GABA-producing species: Levilactobacillus tujiorum sp. nov. and Secundilactobacillus angelensis sp. nov. Isolated from a solid-state fermented zha-chili | Litcius