Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK
Hui Zhong, Baokun Li, Zhexin Fan, Zhifeng Fang, Yuhui Li, Shiling Lu, Yuechenfei Shen, Wenjing Wang, Ruofan Zhang
Topics & Concepts
Lactobacillus paracaseiAntioxidantFermentationChemistryFood scienceIsolation (microbiology)LactobacillusBiochemistryBiologyMicrobiologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality