Co-influence of the degree of esterification and degree of amidation on the properties of acid-sugar-calcium amidated pectin gels
Hui-ying Wei, Jun‐Ru Qi, Jin‐song Liao, Ting Zhuo, Rong Xiao
Topics & Concepts
PectinDegree (music)ChemistrySugarCalciumOrganic chemistryBiochemistryFood scienceChromatographyPhysicsAcousticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyProteins in Food Systems