Effects of dietary fish oil replacements with three vegetable oils on growth, fatty acid composition, antioxidant capacity, serum parameters and expression of lipid metabolism related genes in juvenile <i>Onychostoma macrolepis</i>
Nina Gou, Hong Ji, Mingzhi Zhong, Zhiguang Chang, Wei Deng
Topics & Concepts
BiologyJuvenileFish oilLipid metabolismFood scienceComposition (language)Fish <Actinopterygii>AntioxidantAntioxidant capacityFatty acidMetabolismGeneBiochemistryEcologyFisheryPhilosophyLinguisticsInsect Utilization and EffectsAquaculture Nutrition and GrowthNeurobiology and Insect Physiology Research