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Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques

Samuel Henrique Gomes de Sá, Marcella Chalella Mazzocato, Ana Sofia Martelli Chaib Saliba, Severino Matias de Alencar, Carmen Sílvia Fávaro-Trindade

2022Food Research International32 citationsDOI

Topics & Concepts

Spray dryingFormononetinPropolisChemistryAntioxidantFood scienceControlled releaseChromatographyMaterials scienceNanotechnologyBiochemistryInternal medicineGenisteinMedicineDaidzeinBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques | Litcius