Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening
Heng Yao, Xu‐Qiao Jin, Mingxin Feng, XU Guo-qian, Peng Zhang, Yulin Fang, Teng-Fei Xu, Jiangfei Meng
Topics & Concepts
HexanalBerryAromaRipeningChemistryOdorTable grapeFood scienceBrewingAroma of wineChromatographyHorticultureOrganic chemistryBiologyFermentationFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis