“Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets
Caitlin A. Ceryes, Cerra C Antonacci, Steven A. Harvey, Marie L. Spiker, Anna Bickers, Roni Neff
Topics & Concepts
Food wasteBusinessMarketingThematic analysisQualitative researchWaste managementEngineeringSocial scienceSociologyFood Waste Reduction and SustainabilityUrban Agriculture and SustainabilityFood Security and Health in Diverse Populations