Litcius/Paper detail

Oil-in-water and oleogel-in-water emulsion encapsulate with hemp seed oil containing Δ9-tetrahydrocannabinol and cannabinol: Stability, degradation and in vitro simulation characteristics

Ning Wang, Boyu Liu, Donghua Wang, Kaiwen Xing, Wen Wang, Tong Wang, Dianyu Yu, Wen Wang, Tong Wang, Dianyu Yu

2024Food Chemistry13 citationsDOI

Topics & Concepts

EmulsionChemistryDegradation (telecommunications)Ionic strengthFood scienceIn vitroCannabinolChromatographyBiochemistryOrganic chemistryAqueous solutionCannabinoidComputer scienceTelecommunicationsReceptorFood Chemistry and Fat AnalysisFatty Acid Research and HealthProteins in Food Systems
Oil-in-water and oleogel-in-water emulsion encapsulate with hemp seed oil containing Δ9-tetrahydrocannabinol and cannabinol: Stability, degradation and in vitro simulation characteristics | Litcius