Highly-branched modification of starch: An enzymatic approach to regulating its properties
Kunrong Wu, Caiming Li, Zexi Li, Zhaofeng Li, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng, Haocun Kong
Topics & Concepts
StarchGlycosidic bondChemistryModified starchGlycosyltransferaseChemical modificationRetrogradation (starch)Resistant starchSurface modificationEnzymeBiochemistryChemical engineeringOrganic chemistryAmylosePhysical chemistryEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization