A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development
Balaji Doolam, Bishwambhar Mishra, Divyamshu Surabhi, Sanjeeb Kumar Mandal, Spoorthi Sada, Naru Rakesh Reddy, Jibanjyoti Panda, Sarvesh Rustagi, Awdhesh Kumar Mishra, Yugal Kishore Mohanta
Topics & Concepts
Saccharomyces cerevisiaePromotion (chess)BiotechnologyFood scienceBiologyBiochemistryPolitical scienceYeastLawPoliticsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesSeed and Plant Biochemistry