Effects of high-pressure processing and thermal pasteurization on quality and microbiological safety of jabuticaba (Myrciaria cauliflora) juice during cold storage
Ya-Hsin Hu, Chung‐Yi Wang, Bang‐Yuan Chen
Topics & Concepts
PasteurizationFood scienceTitratable acidPascalizationChemistryBrowningShelf lifeAnthocyaninFlavonoidAerobic bacteriaAntioxidantHigh pressureBacteriaBiochemistryBiologyEngineeringEngineering physicsGeneticsMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management