Stabilization and functionalization of selenium nanoparticles mediated by green tea and Pu-Erh tea polysaccharides
Xiaorong Lin, Jingjing Mu, Zhongzheng Chen, Yuanyuan Zhang, Xiguang Ye, Xiong Gao, Wanping Chen, Yishi Luo, Bin Li
Topics & Concepts
PolysaccharideSeleniumChemistryAscorbic acidSurface modificationNanoparticleChemical modificationFood scienceOrganic chemistryBiochemistryNanotechnologyMaterials sciencePhysical chemistrySelenium in Biological SystemsTherapeutic Uses of Natural ElementsTrace Elements in Health