Relationship between starch granule-associated proteins and in vitro digestibility of buckwheat starches: From the perspective of gelatinization degree
Jin Du, Zhen Lu, Kai Cheng, Changfeng Li, Hao Wu, Bin Xu, Jian-Ya Qian
Topics & Concepts
Protein digestibilityStarchGranule (geology)Food scienceIn vitroChemistryStarch gelatinizationDegree (music)BiochemistryBiologyPhysicsPaleontologyAcousticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods