Dietary supplementation with Lactobacillus acidophilus enhanced the growth, gut morphometry, antioxidant capacity, and the immune response in juveniles of the common carp, Cyprinus carpio
İbrahim Adeshına, Musa Idi-Ogede Abubakar, Bunmi Elizabeth Ajala
Topics & Concepts
CyprinusBiologyLactobacillus acidophilusCrucian carpCarpAntioxidantSuperoxide dismutaseImmune systemCommon carpFood scienceFeed conversion ratioCatalaseProbioticAnimal scienceEndocrinologyInternal medicineImmunologyBiochemistryFisheryBody weightBacteriaMedicineFish <Actinopterygii>GeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthInvertebrate Immune Response Mechanisms