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Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability

Hongjie Dai, Yi Sun, Xin Feng, Liang Ma, Hai Chen, Yu Fu, Hongxia Wang, Yuhao Zhang

2023Food Hydrocolloids66 citationsDOI

Topics & Concepts

EmulsionPickering emulsionRheologyMaterials scienceChemical engineeringThermal stabilityElastic modulusMicrostructurePhase (matter)Intensity (physics)MyofibrilDestabilisationDynamic mechanical analysisComposite materialChemistryPolymerOrganic chemistryPsychologyEngineeringSocial psychologyPhysicsQuantum mechanicsBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications
Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability | Litcius