Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef
Kai Song, Shuhui Wang, Dong Yang, Tian-yu Shi
Topics & Concepts
Hyperspectral imagingPartial least squares regressionSupport vector machinePattern recognition (psychology)MathematicsArtificial intelligenceContent (measure theory)ChemistryComputer scienceStatisticsMathematical analysisSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality