Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts
Lorène Akissoé, Yann Eméric Madodé, Youna Hémery, B.V. Donadjè, Christèle Icard‐Vernière, Joseph D. Hounhouigan, Claire Mouquet‐Rivier
Topics & Concepts
VignaFood scienceOligosaccharideChemistryRaw materialComposition (language)AgronomyBiologyBiochemistryPhilosophyLinguisticsOrganic chemistryAgricultural pest management studiesSoybean genetics and cultivationPeanut Plant Research Studies