The NOVA classification system: A critical perspective in food science
Rodrigo Rodrigues Petrus, Paulo José do Amaral Sobral, Carmen C. Tadini, Cintia B. Gonçalves
Topics & Concepts
CategorizationMarketingFood processingHarmFood safetyBusinessConsumption (sociology)Food sciencePsychologyComputer scienceSociologyArtificial intelligenceSocial scienceChemistrySocial psychologyConsumer Attitudes and Food LabelingNutritional Studies and DietBiochemical Analysis and Sensing Techniques