Co-production of xylitol and ethanol by the fermentation of the lignocellulosic hydrolysates of banana and water hyacinth leaves by individual yeast strains
Kumar Shankar, Neelkant S. Kulkarni, Rakesh Sajjanshetty, S. Jayalakshmi, K. Sreeramulu
Topics & Concepts
XylitolHydrolysateCellulosic ethanolEthanol fuelChemistryFermentationCandida tropicalisFood scienceEnzymatic hydrolysisBiofuelHyacinthXyloseHydrolysisYeastCelluloseBiotechnologyBiochemistryBiologyOrganic chemistryBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization