Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases

Thomas Nury, Aline Yammine, Imen Ghzaiel, Khouloud Sassi, Amira Zarrouk, Fatiha Brahmi, Mohammad Samadi, Sandrine Rup‐Jacques, Dominique Vervandier‐Fasseur, Jean-Paul Paı̈s de Barros, Victoria Bergas, Sudipta Ghosh, Muhammed Majeed, Anurag Pande, Atanas G. Atanasov, S. Hammami, Mohamed Hammami, John J. Mackrill, Boubker Nasser, Pierre Andreoletti, Mustapha Cherkaoui‐Malki, Anne Véjux, Gérard Lizard