Comparation of micro-viscosity of liquid oil in different colloidal fat crystal networks using molecular rotors
Xiuhang Chai, Zong Meng, Yuanfa Liu
Topics & Concepts
Fractal dimensionViscosityRheologyColloidal crystalRapeseedColloidMaterials scienceMicrostructureCrystal (programming language)Soybean oilPorosityChemical engineeringFractalChemistryAnalytical Chemistry (journal)Chemical physicsChromatographyComposite materialMathematicsFood scienceOrganic chemistryEngineeringComputer scienceMathematical analysisProgramming languageFood Chemistry and Fat AnalysisMeat and Animal Product QualityEdible Oils Quality and Analysis