Improvement of quercetin bioaccessibility by whey protein isolate/D-tagatose conjugates: Effect on the structural characterization through simultaneous rheological and FTIR techniques
Feifei Chen, Yao Meng, Yujie Lin, Qingfeng Ban, Fei Liu
Topics & Concepts
Fourier transform infrared spectroscopyRheologyChemistryCharacterization (materials science)QuercetinWhey proteinConjugateFood scienceChromatographyChemical engineeringOrganic chemistryMaterials scienceNanotechnologyMathematicsAntioxidantMathematical analysisComposite materialEngineeringDiet, Metabolism, and DiseasePolysaccharides Composition and ApplicationsPancreatic function and diabetes