Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine)
Qi Peng, Huajun Zheng, Shanshan Li, Kai Meng, Hefeng Yu, Yuhao Zhang, Xinyi Yang, Linyuan Li, Zhuoqin Xu, Guangfa Xie, Shuangping Liu, Nabil I. Elsheery, Peng Wu
Topics & Concepts
PediococcusFood scienceFermentationMicrobial population biologyRhizopusBiologyMicroorganismFermentation in food processingBacteriaCellulaseWineLactobacillusLactic acidEnzymeBiochemistryGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFood Quality and Safety Studies