Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS3) as affected by cold storage time
Faiza Shaikh, Tahira Mohsin Ali, G. Mustafa, Abid Hasnain
Topics & Concepts
Retrogradation (starch)CrystallinityStarchExtrusionFood scienceChemistryDie swellFourier transform infrared spectroscopySorghumResistant starchRheologyAmyloseMaterials scienceAgronomyChemical engineeringCrystallographyComposite materialEngineeringBiologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology