Comparative evaluation of DNS, PAHBAH, and BCA colourimetric assays for quantifying reducing sugars
Lisa Coddens, C.F. De Schepper, Kristof Brijs, Christophe M. Courtin
Topics & Concepts
ChemistryGlycoside hydrolaseReducing sugarGlycosideBicinchoninic acid assayBiochemistryDegradation (telecommunications)SugarChromatographyHydrazideHydrolaseQuantitative analysis (chemistry)EnzymeColorimetryGlycosylation and Glycoproteins ResearchAdvanced Glycation End Products researchBiofuel production and bioconversion