Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities
Eva Tejedor‐Calvo, Diego Morales, Pedro Marco, Sergio Sánchez, Sergi García‐Barreda, Fhernanda Ribeiro Smiderle, Marcello Iacomini, Marisol Villalva, Susana Santoyo, Cristina Soler‐Rivas
Topics & Concepts
TruffleErgosterolChemistryExtraction (chemistry)PolysaccharideFactorial experimentEthanolChromatographyResponse surface methodologyGlucanFood scienceBotanyOrganic chemistryBiochemistryBiologyStatisticsMathematicsFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsMycorrhizal Fungi and Plant Interactions